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Flowactives® Microcapsules for food integrators

Microencapsulation protects liquid or solid raw substances with a very thin membrane to obtain the following benefits:

 

  • Transformation of liquid raw materials in a free flowing powder.
  • Protecting the raw material or the active ingredient from external agents which might affect its stability or properties.
  • Flavours and odors masking.
  • Increased mechanical resistance (e.g. mixing with other components).
  • Possibility to keep separate incompatible substances.
  • Concentration of the active ingredient until the ‘87%.
  • Dimensions between 100 and 1000 micron.

Microencapsulated Serenoa Repens essential oil

Microencapsulated Serenoa Repens essential oil

Mircroencapsulated rosemary oil

Mircroencapsulated rosemary oil

Mixture of fennel, anise, caraway and cinnamon essential oils

Mixture of fennel, anise, caraway and cinnamon essential oils

Microencapsulated peppermint oil

Microencapsulated peppermint oil

Microincapsulated ginger oil

Microincapsulated ginger oil

Microincapsulated fish oil

Microincapsulated fish oil

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